Clair de Farine Homekeeper's Everyday Flour
Clair de Farine Homekeeper's Everyday Flour - Image 2
Clair de Farine Homekeeper's Everyday Flour - Image 3

Clair de Farine Homekeeper’s Everyday Flour

$10.00 – $34.00

Experience the elegance of moonlight in your baking with Clair de Farine — our most versatile organic flour.

Crafted on our Astrié stone mill, this fine T80 flour blends whole grain integrity with refined texture.

  • Ideal for high-hydration and long-fermentation doughs
  • Balanced elasticity and extensibility for easy shaping
  • Delicate, nutty flavor with a creamy-colored crumb
  • Stone-milled to preserve nutrients, flavor, and aroma

Bake with beauty, strength, and nourishment in every loaf.

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Named for the luminous elegance of moonlight, Clair de Farine offers bakers a refined yet nourishing flour experience. Milled from WB9229 hard red spring wheat, this high-extraction T80 flour is our go-to “All-Purpose” — designed for versatility, flavor, and performance.

Milled for More Than Bread

Crafted on our French Astrié stone mill, Clair de Farine retains the finest bran and germ particles for a delicate, whole-grain flavor with the performance of refined flour. It’s the ideal balance of nutrition and lightness — smooth enough for lean doughs, hearty enough for long fermentation.

Artisan Results, Naturally

  • Fine granulation allows for effortless mixing and shaping
  • Creamy crumb color gives your loaves a beautiful finish
  • High protein quality supports excellent oven spring and strength
  • Low enzymatic activity (falling number: 380s) ensures stability during proofing
  • Perfect for sourdough, baguettes, ciabatta, and country loaves
Weight

2 lbs, 10 lbs

Named after the enchanting beauty of moonlight, Clair de Farine evokes a sense of elegance and purity. Milled with precision using our Astrié stone mill, this fine T80 flour balances the best of whole grain nutrition with the lightness of refined flour. This is Early Bird Farm & Mill’s “All-Purpose” flour. Ideal for creating artisanal bread with a delicate crumb and rich flavor, it offers a graceful baking experience, inviting you to craft loaves that are both nourishing and delightful. This is our most versatile flour.

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