Kentucky Blue Corn Grits: Tradition Meets Unmatched Flavor

Indulge in the rich, nutty sweetness of Kentucky Blue Corn Grits, carefully crafted at Early Bird Farm & Mill. Grown from heirloom Kentucky blue corn—a variety with deep roots tracing back to Mexico—these grits are a celebration of tradition, sustainability, and superior quality.

Each kernel is hand-winnowed for purity and stone-ground fresh on our Diamant Mill, preserving its natural oils, nutrients, and robust texture. The result is a uniquely creamy yet hearty grit with an unmatched depth of flavor, perfect for both classic Southern cooking and modern culinary creations.

Why Choose Kentucky Blue Corn Grits?

Made from Heirloom Kentucky Blue Corn: A rare, flavorful variety with a naturally rich color.
Hand-Winnowed for Purity: Ensures a clean, high-quality product.
Stone-Ground for Authenticity: Retains nutrients and natural texture for superior taste.
Versatile & Nutrient-Dense: Perfect for creamy grits, crispy grit cakes, or hearty cornbread.
Locally & Sustainably Produced: Crafted with care at Early Bird Farm & Mill.

Perfect for Southern Classics & Creative Dishes

Whip up a comforting bowl of creamy grits, make crispy grit cakes for a gourmet twist, or blend them into rustic cornbread. Whether you’re honoring a family recipe or trying something new, Kentucky Blue Corn Grits bring tradition and bold flavor to your table.

Order Today

Discover the heritage and taste of Kentucky Blue Corn Grits. Order now and experience the Early Bird Farm & Mill tradition in every bite!

Weight	N/A
Weight	2lb, 10lb

Our Kentucky Blue Corn Grits are hand-winnowed and stone-ground from heirloom blue corn using our Danish-crafted Diamant mill. This traditional process retains the whole kernel, including the germ and bran, resulting in a nutrient-rich, visually striking, and flavorful grit. Unlike nixtamalized corn products, these grits offer the natural taste of blue corn, with a hearty texture and vibrant color that deepens to a rich purple when cooked.

Best Uses:

Creamy grits served as a side for braised meats or seafood
Southern-style shrimp and grits with a gourmet twist
Baked or fried blue grit cakes for appetizers or entrees
Rustic polenta-style dishes with roasted vegetables or stews
Unique breakfast grits with maple syrup, cream, and berries

Kentucky Blue Corn Grits are designed for chefs, artisan bakers, and home cooks seeking a high-quality, stone-ground product with exceptional flavor, color, and versatility. Whether you’re preparing a comforting Southern classic or an innovative modern dish, these hand-winnowed grits bring bold flavor, rustic texture, and visual appeal to the table.

Parameter	Value	Description
Ash Content	~1.2%	Retention of fine bran and germ particles enhances mineral content, contributing to bold flavor and rustic texture.
Protein Content	~9%	Supports a creamy yet hearty texture, ideal for traditional grit preparations or innovative culinary uses.
Moisture Content	≤ 13%	Controlled moisture levels ensure consistent hydration during cooking and extend shelf life.
Granulation	Medium to Coarse	Creates a hearty bite and rustic texture, suitable for creamy dishes or firmer preparations like baking or frying.
Color	Deep Blue to Purple	The heirloom blue corn transforms into a rich purple color when cooked, enhancing visual appeal and uniqueness.
Hydration Ratio	4:1 (liquid to grits)	Requires gradual absorption and slow cooking over low heat with frequent stirring to achieve a creamy texture.
Cooking Time	~35-45 minutes	Slow cooking optimizes texture and flavor; pre-soaking for 15-20 minutes can reduce cooking time and enhance creaminess.
Post-Cooking Uses	Creamy or Set for Slicing	Can be served creamy or cooled and set for slicing, baking, or frying into grit cakes or polenta-style dishes.
Flavor Profile	Bold, earthy, nutty	Richer taste than yellow or white corn, with a slightly smoky finish that pairs well with savory ingredients.
Nutritional Benefits	High fiber & antioxidants	Whole grain product retains germ and bran, providing fiber, minerals, B vitamins, and anthocyanins, which offer antioxidant and anti-inflammatory benefits.

Kentucky Blue Corn Grits