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Specialty & Heritage Grains

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Specialty & Heritage Grains

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Discover the unique flavors and nutritional benefits of our open-pollinated Specialty & Heritage Grains, stone-milled to preserve their natural goodness and rich history.

Sourced from organic farms committed to regenerative soil practices, these grains offer a diverse range of textures and tastes and are perfect for artisan baking and wholesome cooking.

Our traditional stone milling process ensures essential nutrients, vitamins, and minerals are retained, bringing exceptional quality to your kitchen.

Elevate your recipes with flour that honors tradition, sustainability, and superior flavor.

Hard Red Spring Wheat Bran

Sustainably sourced Hard Red Spring Wheat Bran—nutrient-packed, stone-milled, and perfect for baking or adding to your favorite recipes.

Price range: $6.00 through $20.00

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Organic Creamy Wheat Hot Cereal

Organic Creamy Wheat, stone-ground for a smooth, velvety texture and naturally rich flavor. Perfect for hearty breakfasts or as a versatile base for sweet and savory dishes. Sustainably sourced for exceptional quality.

Price range: $9.00 through $30.00

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Triticale Flour

Stone-milled Triticale Flour, combining the robust flavor of rye and the versatility of wheat. Perfect for artisan breads, pastries, and baked goods. Sustainably sourced for exceptional quality.

Price range: $9.00 through $30.00

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Yecora Rojo Wheat Flour

Yecora Rojo Wheat Flour, stone-milled and high in protein, perfect for artisan bread, pizza crusts, and baked goods. Sustainably sourced for exceptional quality and flavor.

Price range: $11.00 through $44.00

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Organic Gourmet Rainbow Popcorn

Pop vibrant, flavorful organic rainbow popcorn for a snack that’s wholesome, delicious, and eco-friendly.

Price range: $9.00 through $30.00

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Abruzzi Rye Flour

Stone-milled Abruzzi Rye Flour with a robust, nutty flavor, perfect for artisan bread, pastries, and traditional recipes. Sustainably sourced for exceptional quality and nutrition.

Price range: $11.00 through $44.00

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Iraqi Durum (Semolina) Wheat Flour

Crafted from Iraqi Durum Wheat, our Semolina Wheat Flour is high in protein, coarse-ground, and perfect for pasta, couscous, and baked goods.

Price range: $11.00 through $44.00

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Kentucky Blue Corn Meal

Stone-ground Kentucky Blue Corn Meal, naturally gluten-free and antioxidant-rich, perfect for cornbread, tortillas, and vibrant baked goods.

Price range: $10.00 through $34.00

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Kentucky Blue Corn Kernels (10 lbs)

Premium Kentucky Blue Corn Kernels, naturally gluten-free and antioxidant-rich, perfect for masa, hominy, popcorn, or grinding into blue cornmeal.

$32.00