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Alpowa Soft White Wheat Berries (10 lbs)
$28.00
Discover the light, nutty flavor of Alpowa Soft White Wheat Berries:
- Premium whole grain wheat with a tender texture and mild flavor.
- Ideal for salads, soups, pilafs, and baking.
- Rich in fiber, vitamins, and minerals.
Add wholesome nutrition and versatility to your pantry today!
Alpowa Soft White Wheat Berries – A Light and Nutritious Whole Grain
Alpowa Soft White Wheat Berries are prized for their delicate, nutty flavor and tender texture. These versatile whole grains are perfect for cooking into hearty dishes or milling into fine, soft white wheat flour for baking. Packed with fiber, vitamins, and minerals, these wheat berries are an excellent choice for those seeking nutritious, unprocessed grains to elevate their cooking and baking.
Why Choose Soft White Wheat Berries?
- Delicate Flavor & Tender Texture: Soft white wheat berries offer a milder taste and softer chew compared to other wheat varieties.
- Versatile in the Kitchen: Perfect for grain salads, soups, pilafs, or grinding into flour for pastries, pancakes, and other baked goods.
- Wholesome Nutrition: High in fiber and rich in essential nutrients like B vitamins and minerals, they’re a healthy addition to any diet.
- Sustainably Sourced: Responsibly grown and harvested to deliver top quality while protecting the environment.
Healthy and Delicious for Every Meal
Soft white wheat berries are a must-have for creating nourishing salads, hearty soups, and light, fluffy baked goods. Whether cooked whole or milled into flour, they bring natural goodness and flavor to your table.
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Add Alpowa Soft White Wheat Berries to your pantry today and enjoy the versatility and nutrition of this premium whole grain in your recipes!
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Cook soft white wheat berries and toss them with fresh herbs, vegetables, and a tangy lemon dressing for a light, wholesome salad.
- Homemade Pastry Flour
Mill the wheat berries into soft white wheat flour, ideal for creating tender pastries, muffins, and pancakes.
- Hearty Wheat Berry Pilaf
Sauté cooked wheat berries with garlic, onions, and seasonal vegetables for a satisfying and nutritious side dish
This 100% whole grain flour is milled from Alpowa soft white wheat using our Astrié stone mill, a process that gently grinds the entire wheat kernel, retaining the bran, germ, and endosperm. The result is a finely textured flour with balanced flavor and exceptional nutritional value, specifically suited for pastries, cakes, and delicate baked goods where tenderness and flavor are key.
Best Uses:
Ideal for tender, delicate baked goods such as whole grain pastries, cookies, cakes, quick breads, muffins, pancakes, and pie crusts. It’s also suitable for blending with higher protein flours to create soft, flavorful artisan loaves with enhanced tenderness.
Alpowa soft white wheat flour is designed for professional bakers who want to deliver exceptional whole grain flavor without compromising on lightness and texture. Its fine granulation, low protein content, and rich nutritional profile offer unparalleled versatility for whole grain baking.
| Parameter | Value | Description |
|---|---|---|
| Ash Content | ~1.44% | Indicates full retention of wheat kernel’s minerals and nutrients. Despite being whole grain, Alpowa’s mild flavor and light color result in a refined, delicate product. |
| Protein Content | 10.56% | Moderate protein level allows for some gluten formation, making it ideal for soft-textured baked goods (muffins, biscuits, pancakes, etc.) and laminated doughs. |
| Falling Number | 376 seconds | High falling number ensures low enzymatic activity, promoting dough stability and reducing the risk of over-fermentation in slow-rising or enriched doughs. |
| Moisture Content | ≤ 8.87% | Controlled moisture content ensures consistent dough hydration and optimal shelf stability. |
| Granulation | Fine | Fine stone-milled granulation allows for smooth, pliable dough with easy mixing and handling, while maintaining the texture and flavor of whole grain flour. |
| Dough Characteristics | Low elasticity and high extensibility; works well in 55%-75% hydration formulas and enriched doughs. Excellent layering for laminated pastries without excessive gluten development. | Produces dough with a tender crumb, soft bite, and easy handling for various applications, from artisan loaves to pastries. |
| Flavor Profile | Subtle, buttery flavor with mild sweetness. Smooth, clean taste without bitter notes typical of whole grain flours. | Perfect for delicate baked goods that highlight the grain’s natural flavor. |
| Nutritional Benefits | Retains wheat germ and bran, providing high levels of fiber, B vitamins, and essential minerals. | Offers a nutritionally dense option for artisan baking while being delicious and wholesome. |
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