Cali Gold Corn Grits
Cali Gold Corn Grits - Image 2
Early Bird Farm Cali Gold Grits
Early Bird Farm Cali Gold Corn Grits
Cali Gold Corn Grits - Image 5

Cali Gold Corn Grits

$10.00 – $34.00

Bring home the rich, golden flavor of Cali Gold Corn Grits:

  • Made from premium, stone-ground yellow corn.
  • Naturally gluten-free and nutrient-rich.
  • Perfect for creamy grits, cornbread, and polenta.

Experience the taste of tradition with every bite!

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Cali Gold Corn Grits – Golden Goodness for Your Kitchen

Enjoy the wholesome taste and sunny color of Cali Gold Corn Grits, made from the finest yellow corn. Stone-ground to preserve natural flavor and nutrients, these grits are a versatile and delicious pantry essential. Perfect for creating creamy breakfast grits, golden cornbread, or savory polenta dishes, Cali Gold Corn Grits add rich flavor and hearty texture to every meal.

Why Choose Cali Gold Corn Grits?

  • Rich Golden Flavor: Crafted from premium yellow corn, these grits offer a slightly sweet, nutty taste with a beautiful golden hue.
  • Naturally Gluten-Free: A wholesome, nutritious option for gluten-sensitive diets and healthy eating.
  • Versatile Ingredient: Ideal for both sweet and savory dishes, from buttery grits to flavorful cornbread and polenta.
  • Sustainably Sourced: Our commitment to ethical farming ensures the highest quality with care for the environment.

A Taste of Comfort and Tradition

Cali Gold Corn Grits bring vibrant flavor and texture to your kitchen. Whether you’re preparing a hearty Southern-style breakfast, baking golden cornbread, or crafting gourmet polenta, this versatile ingredient guarantees satisfaction.

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Taste the rich tradition of yellow corn grits. Add Cali Gold Corn Grits to your pantry today and elevate your cooking!

Weight N/A
Dimensions N/A
Weight

2 lbs, 10 lbs, 25 lbs
  • Buttery Breakfast Grits

Prepare creamy, buttery grits with a touch of salt and pepper, then top with eggs, cheese, or sautéed vegetables for a hearty start to your day.

  • Sweet Golden Cornbread

Bake moist, fluffy cornbread with a rich golden color, perfect as a side dish for soups, stews, or barbecue.

  • Rustic Polenta with Roasted Vegetables

Create a savory polenta dish, topped with roasted seasonal vegetables and a drizzle of olive oil for a wholesome, gourmet meal.

Our Cali Gold Grits are made from heirloom yellow corn, stone-ground on our precision-crafted Diamant mill from Denmark and hand-winnowed to ensure purity and quality. These grits retain the germ and bran, offering a rich, buttery flavor and vibrant golden color. Unlike nixtamalized grits, Cali Gold Grits deliver the natural taste and texture of yellow corn, making them ideal for rustic comfort foods and gourmet creations alike.

Cali Gold Grits are crafted for chefs, artisan bakers, and home cooks seeking a premium, stone-ground product with outstanding flavor, texture, and visual appeal. Whether preparing a cozy home-style meal or an elegant dish for a refined menu, these hand-winnowed grits provide a rich, golden foundation for culinary excellence.

Best Uses:

  • Classic cheesy grits with sharp cheddar or Parmesan
  • Southern-style shrimp and grits
  • Baked or fried grit cakes for appetizers or main dishes
  • Rustic polenta-style grits served with roasted meats or vegetables
  • Sweet breakfast grits with maple syrup, cream, and berries
Parameter Value Description
Ash Content ~1.1% Reflects the inclusion of germ and bran, providing enhanced mineral content and contributing to the deep corn flavor and hearty texture.
Protein Content ~8.5% Ensures a creamy yet substantial texture when cooked, supporting versatility in both soft and firm grit preparations.
Moisture Content ≤ 13% Carefully managed moisture levels ensure consistent hydration during cooking and prolonged shelf life, preserving the grits’ fresh quality.
Granulation Medium to Coarse Results in grits with a pleasantly textured mouthfeel, perfect for creamy dishes or sliceable grit cakes. The uniform grind ensures even cooking and consistent results.
Color Vibrant Golden Yellow The striking golden hue comes from carotenoid-rich heirloom yellow corn, making them visually appealing and ideal for eye-catching dishes.
Hydration Ratio 4:1 (liquid to grits) Requires steady liquid absorption, benefiting from low, slow cooking with frequent stirring to develop a creamy consistency.
Cooking Time ~30-45 minutes Cooking slowly over low heat allows full corn flavor development while achieving the desired texture. Pre-soaking for 15-20 minutes can reduce cooking time.
Post-Cooking Uses Creamy or Sliceable Once prepared, grits can be served creamy or allowed to cool, set, and sliced for frying or baking.
Flavor Profile Bold, rich corn flavor Features buttery notes and a hint of natural sweetness. Heirloom yellow corn imparts a robust, earthy taste with a slightly nutty finish that deepens during cooking.
Nutritional Benefits High fiber & minerals As a 100% whole grain product, it retains the germ and bran, providing B vitamins, essential minerals, and antioxidant benefits from carotenoids supporting eye health.

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