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Cali Gold Corn Polenta
$9.00 – $30.00
Elevate your meals with Cali Gold Corn Polenta—pure, stone-milled goodness sourced from farms practicing regenerative farming. Experience the rich flavor and creamy texture that will make this your pantry essential.
- Sustainably grown and stone-milled for maximum nutrition and flavor.
- Versatile ingredient perfect for hearty side dishes or creamy mains.
- Naturally gluten-free and rich in fiber for a wholesome meal.
- Milled from organic, non-GMO, pesticide-free corn for purity you can taste.
Bring home the gold standard in corn polenta today!
Cali Gold Corn Polenta: A Culinary Treasure
Discover the golden standard in corn polenta with Cali Gold, made from sustainably grown, non-GMO corn and stone-milled to perfection. Whether you’re crafting a creamy polenta base for savory toppings or a crispy side dish, this versatile staple transforms your meals with unmatched taste and texture.
Why Choose Cali Gold Corn Polenta?
Our polenta is the result of artisanal milling techniques and regenerative farming practices, ensuring a product that is as kind to the planet as it is to your palate.
We take pride in offering a corn polenta that is:
- Nutrient-Rich: Stone-milling preserves the natural fiber and nutrients of whole corn.
- Deliciously Versatile: From creamy mains to crispy polenta cakes, it’s a must-have for countless recipes.
- Sustainably Produced: Every purchase supports practices that enrich the soil and promote biodiversity.
- Naturally Gluten-Free: Ideal for those with dietary sensitivities.
How to Use Cali Gold Corn Polenta
- Cook to creamy perfection and pair with roasted vegetables, slow-cooked meats, or fresh herbs for a satisfying main dish.
- Let it cool, and slice it into cakes for frying, baking, or grilling.
- Use it as a savory base for sauces, stews, or even an unexpected breakfast bowl.
A Farm-to-Table Commitment
At Early Bird Farm & Mill, we believe in producing food that nurtures the body and the earth. Cali Gold Corn Polenta reflects this philosophy, connecting you to the source of your meals and the care that goes into every bag.
Order today and taste the difference that sustainable farming makes!
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight | 2 lbs, 10 lbs |
- Creamy Herb Polenta – Pair Cali Gold Corn Polenta with fresh rosemary, thyme, and a drizzle of olive oil for a comforting, flavorful side dish.
- Crispy Polenta Cakes – Transform leftover polenta into golden, crispy cakes perfect for breakfast or as a base for sautéed mushrooms.
- Polenta Breakfast Bowl – Start your day with a savory polenta bowl topped with sautéed greens, a poached egg, and a sprinkle of cheese.
Our Cali Gold Corn Polenta is stone-ground from heirloom yellow corn grown in California, using our Diamant mill from Denmark. This traditional stone milling method preserves the full kernel, including the germ and bran, resulting in a richly textured, nutrient-dense polenta with exceptional flavor, golden color, and creamy consistency. Perfect for both rustic and refined cuisine, Cali Gold Corn Polenta offers chefs and bakers a versatile product with superior taste and performance.
Cali Gold Corn Polenta is designed for chefs, artisan bakers, and home cooks seeking a high-quality, stone-ground product that delivers outstanding flavor, vibrant color, and versatility. Whether preparing a comforting traditional dish or an innovative gourmet creation, this polenta offers the perfect foundation for culinary excellence.
Best Uses:
- Creamy polenta as a side dish for roasted or braised meats
- Baked or grilled polenta slices for appetizers or mains
- Polenta fries or croutons for soups and salads
- Rustic polenta porridge for breakfast, sweetened with honey or paired with fruit
- Golden polenta cakes, perfect for layering with vegetables or sauces
| Parameter | Value | Description |
|---|---|---|
| Ash Content | ~1.0% | Reflects inclusion of fine bran and germ particles, enhancing mineral content and contributing to a deeper, richer flavor profile. |
| Protein Content | ~8.5% | Ensures smooth, creamy polenta when cooked and provides structure for grilling or baking when cooled and sliced. |
| Moisture Content | ≤ 13% | Consistent moisture control ensures reliable hydration during cooking and extends shelf life without compromising freshness or quality. |
| Granulation | Coarse | Produces a hearty polenta that softens beautifully with slow cooking, yielding a creamy dish with a pleasant, slightly textured mouthfeel. |
| Color | Deep Golden Yellow | Derived from carotenoid-rich heirloom corn, the vibrant yellow color adds warmth and visual appeal to dishes. |
| Hydration Ratio | 4:1 (water to polenta) | Absorbs liquid gradually and benefits from steady stirring to achieve its signature creamy texture. |
| Cooking Time | ~30-40 minutes | Slow cooking over low heat develops rich flavor and creamy texture. Pre-soaking can reduce cooking time. |
| Post-Cooking Uses | Versatile once cooled | Sets firmly when cooled, making it ideal for slicing, baking, frying, or grilling. |
| Flavor Profile | Sweet, buttery, with earthy notes | Heirloom yellow corn imparts a clean, rich taste that pairs well with robust stews, delicate cheeses, herbs, and other ingredients. |
| Nutritional Benefits | High in fiber, B vitamins, minerals | Retains germ and bran as a 100% whole grain product. Carotenoids support eye health and provide antioxidant benefits, making it nutritious and delicious. |
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