Hard Red Spring Wheat Bran

Bran, the edible broken seed coat of the wheat, is the most flavorful part of the wheat berry. It can be used for breakfast cereals, breads and muffins to add flavor as well as fiber, protein, and carbohydrates. Great for breading fish or chicken, adding to soups, stews and casseroles, adding to yogurt, or smoothies. It is also great to add to feed, in small amounts, to your chickens, as well as horses and other livestock.