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Iraqi Durum (Semolina) Wheat Flour
$11.00 – $44.00
Experience the authentic taste of Semolina Wheat Flour, made from premium Iraqi Durum Wheat:
- Perfect for crafting pasta, couscous, and desserts.
- High protein content for superior elasticity and texture.
- Coarse-ground for rich flavor and a golden hue.
Bring tradition and flavor to your kitchen today!
Iraqi Durum (Semolina) Wheat Flour – Tradition Meets Quality
Our Semolina Wheat Flour is crafted from the finest Iraqi Durum Wheat, renowned for its rich flavor, golden color, and high protein content. Coarse-ground to perfection, it’s the ideal choice for creating authentic pasta, hearty bread, and traditional Middle Eastern dishes.
Why Choose Our Semolina Wheat Flour?
- Perfect for Pasta & More: Achieve that perfect al dente texture for pasta and an authentic feel for dishes like couscous, gnocchi, and desserts.
- Rich Flavor & Golden Hue: The nutty taste and warm golden color enhance every recipe.
- High Protein Content: Provides the ideal elasticity and strength for crafting fresh pasta and baked goods.
- Sustainably Sourced: We proudly use environmentally friendly practices, ensuring every grain is milled with care and respect for the land.
Traditional Taste, Modern Uses
Embracing the cultural heritage of Mediterranean and Middle Eastern cuisines, durum wheat flour is the secret ingredient that adds authenticity and richness to both traditional and modern recipes.
Whether you’re crafting classic Italian pasta like fettuccine and spaghetti or delving into Middle Eastern culinary treasures such as semolina desserts, our durum wheat flour stands out for its exceptional quality. Its versatility transforms simple dishes into memorable dining experiences by bringing together the best of both worlds – the timeless variety of Mediterranean dishes and the innovative approaches of contemporary cooking.
By choosing our durum wheat flour, you ensure that each creation is not only steeped in tradition but also speaks to modern tastes and culinary ambitions.
Order Now
Taste the tradition of Iraqi Durum Wheat. Add Semolina Wheat Flour to your cart and bring authentic flavor to your meals!
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight | 2 lbs, 10 lbs |
- Homemade Semolina Pasta
Elevate your pasta game with homemade tagliatelle or ravioli using our golden semolina flour. Achieve perfect texture and taste with every bite.
Indulge in a delicious and authentic Focaccia recipe guaranteed to delight your taste buds.
- Creamy Semolina Dessert
Create a luscious semolina pudding, topped with honey and pistachios, for a sweet treat your family will love.
Our Durum Iraq Semolina Flour is stone-milled from heirloom durum wheat using a 24″ Meadows stone mill. Unlike commercially milled semolina, which typically has a coarse texture and limited nutrient retention, this stone-ground semolina flour retains the full kernel, including the germ and finer portions of the bran. The result is a rich, golden-yellow flour with unparalleled flavor, nutrition, and versatility, ideal for both pasta-making and artisan bread.
Best Uses:
Ideal for traditional pasta-making, artisan semolina bread, focaccia, flatbreads, and even desserts such as semolina cake. It can also be blended with other flours to create unique bread textures and flavors.
Durum Iraq Semolina Flour is designed for professional bakers and pasta makers seeking a versatile, stone-ground flour with superior flavor, nutrition, and performance. Whether crafting traditional Italian breads or fresh pasta, this heirloom flour offers a unique combination of strength, texture, and taste that elevates any baked or cooked creation.
| Parameter | Value | Description |
|---|---|---|
| Ash Content | ~1.3% | Reflects inclusion of fine bran and germ particles, enhancing mineral content and delivering a deeper, robust flavor profile. |
| Protein Content | 13.4% | High protein level ensures strong gluten formation with superior elasticity, ideal for pasta and artisan breads with firm structure and chewy crumb. |
| Falling Number | 372 seconds | Indicates balanced enzymatic activity, supporting long fermentation times typical in sourdough and artisan baking. |
| Moisture Content | ≤ 10.2% | Controlled moisture content ensures consistent hydration and reduces spoilage risk during storage. |
| Granulation | Fine Semolina | Fine stone-milled granulation is versatile for traditional semolina and artisan baking, offering smooth pasta doughs and unique bite and texture in breads and pastries. |
| Color | Golden Yellow | The golden color, characteristic of durum wheat, adds a visually appealing element to pasta, bread, and baked goods. |
| Dough Characteristics | For Pasta: Produces smooth, cohesive doughs with extensibility and elasticity for superior texture and flavor in pasta. For Bread: Contributes to a firm, chewy crumb with a thin, crisp crust. Best for medium hydration (65%-75%) doughs. |
Ideal for fresh pasta, extruded shapes, and artisan Italian breads like pane di Altamura, ciabatta, and focaccia. |
| Flavor Profile | Rich, nutty flavor with a hint of sweetness and subtle earthy notes. | Enhances the taste of both savory and sweet applications, adding depth to pasta, flatbreads, and enriched doughs. |
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