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Pioneer White Corn Grits
$10.00 – $34.00
Savor the wholesome flavor of Pioneer White Corn Grits:
- Made from premium, stone-ground white corn.
- Naturally gluten-free and rich in nutrients.
- Perfect for creamy grits, cornbread, and more.
Enjoy the taste of tradition with every bite!
Pioneer White Corn Grits – A Southern Staple with Endless Possibilities
Indulge in the authentic flavor of Pioneer White Corn Grits, made from premium, stone-ground white corn. A versatile and nutritious pantry staple, these grits are ideal for classic comfort foods like creamy grits, cornbread, or crispy polenta. Naturally gluten-free and packed with wholesome goodness, they bring rich flavor and hearty texture to your table.
Why Choose Pioneer White Corn Grits?
- Authentic Flavor & Texture: Made from high-quality white corn, stone-ground to retain its natural taste and nutrients.
- Naturally Gluten-Free: A perfect choice for those with dietary restrictions or anyone seeking wholesome nutrition.
- Versatile in the Kitchen: From creamy breakfast grits to savory dinner sides or cornbread recipes, these grits are incredibly adaptable.
- Sustainably Sourced: We are committed to ethical farming and milling practices to deliver the best quality product.
Wholesome Goodness for Every Meal
Pioneer White Corn Grits deliver a naturally rich and slightly sweet corn flavor with a hearty texture. Whether you’re preparing a classic Southern breakfast or experimenting with international flavors, this product ensures exceptional results every time.
Order Now
Bring the rich tradition of white corn grits to your kitchen. Add Pioneer White Corn Grits to your cart today and start crafting memorable meals!
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight | 2 lbs, 10 lbs |
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Indulge in the rustic charm of this delightful Southern classic infused with wholesome goodness.
Classic Creamy Grits
Enjoy a bowl of rich, buttery grits seasoned to perfection and topped with shrimp, bacon, or your favorite garnish for a hearty Southern breakfast.
- Golden Cornbread
Bake delicious, moist cornbread with a subtle sweetness and a crumbly texture that’s perfect for pairing with soups, stews, or chili.
- Crispy Polenta Cakes
Use white corn grits to create crispy polenta cakes, perfect as a base for toppings like roasted vegetables or a savory sauce.
Our Pioneer White Corn Grits are stone-ground from heirloom white corn using our Diamant mill from Denmark and hand-winnowed to ensure purity and quality. Unlike nixtamalized grits, these grits retain the natural flavor and texture of whole white corn, delivering a clean, buttery taste and hearty texture. The hand-winnowing process enhances consistency, while the traditional stone milling preserves the germ and bran for optimal flavor and nutrition.
Pioneer White Corn Grits are perfect for chefs, artisan bakers, and home cooks who seek an authentic, stone-ground product with superior flavor and texture. Whether you’re preparing a comforting Southern classic or an innovative gourmet dish, these hand-winnowed grits provide the ideal balance of tradition, nutrition, and taste.
Best Uses:
- Classic creamy grits with butter and cheese
- Shrimp and grits for a Southern-style entrée
- Fried or baked grit cakes for appetizers or sides
- Polenta-style grits served with roasted or braised vegetables
- Sweet breakfast grits with honey, cream, and fresh fruit
| Parameter | Value | Description |
|---|---|---|
| Ash Content | ~1.1% | Reflects retention of fine bran and germ particles, enhancing the mineral profile and depth of flavor in the cooked grits. |
| Protein Content | ~8% | Supports a smooth yet slightly textured consistency, ideal for creamy side dishes or firmer, sliceable preparations. |
| Moisture Content | ≤ 13% | Controlled moisture ensures reliable hydration and cooking performance while extending shelf life. |
| Granulation | Medium to Coarse | Provides a hearty, toothsome texture that softens beautifully with slow cooking. Uniform granulation ensures even cooking and consistent results. |
| Color | Creamy White | The natural white color of heirloom corn offers an elegant presentation, suitable for both rustic and gourmet dishes. |
| Hydration Ratio | 4:1 (liquid to grits) | Steady liquid absorption requires slow cooking with frequent stirring to achieve a creamy texture. |
| Cooking Time | ~30-45 minutes | Slow cooking develops flavor and texture. Pre-soaking for 15-20 minutes in water or milk can reduce cooking time. |
| Post-Cooking Uses | Versatile | Can be served creamy or cooled, sliced, and fried or baked for various culinary applications. |
| Flavor Profile | Sweet, buttery, with earthy notes | Offers a clean, sweet corn flavor with a buttery finish. The milder, sweeter taste of heirloom white corn pairs well with delicate or bold flavors. |
| Nutritional Benefits | High in fiber, B vitamins, minerals | Retains germ and bran as a 100% whole grain product. Provides a wholesome, hearty meal option and is naturally gluten-free. |
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