Easy Homemade White Bread Recipe for Beginners: Sabrina’s Step-by-Step Guide

A Mom’s Guide to Baking the Perfect White Bread

Picture this: it’s a sunny afternoon, and my kids are gathered around the kitchen, eagerly waiting for a slice of warm, homemade bread. As a mom, I know how much kids love classic white bread—it’s their go-to for sandwiches, toast, and even just sneaky little bites straight from the loaf. But here’s the thing: I also want to ensure they’re eating something wholesome and nutritious.

That’s why this recipe is a staple in my home. With Organic All-Purpose Flour from Early Bird Farm & Mill, I know every slice is fluffy and delicious and free from bleached additives or unnecessary fillers. It’s a bread I can feel good about giving to my family.

Baking bread might feel intimidating, but trust me, this recipe is as simple as it gets. In no time, you’ll be pulling a golden loaf from your oven, ready to share with your loved ones. And there’s nothing better than hearing a little voice say, “This is the best bread ever, Mom!”

As Julia Child famously said, “People who love to eat are always the best people.” Let’s get baking for the ones we love most.

Ingredients for Sabrina’s Easy White Bread

Dry Ingredients:

• 3 cups Organic All-Purpose Flour
• 1 tsp salt
• 1 tbsp sugar
• 1 tbsp instant yeast

Wet Ingredients:

• 1 ¼ cups warm water (110°F)
• 2 tbsp olive oil

Optional Toppings:

• Sesame or poppy seeds for added texture
• Garlic powder or dried herbs for flavor twists

Equipment:

• Mixing bowl
• Loaf pan
• Kitchen towel

Sabrina’s Step-by-Step Guide to Perfect White Bread

1. Mix the Dry Ingredients

In a large mixing bowl, whisk together Organic All-Purpose Flour, salt, sugar, and instant yeast. This ensures even distribution and a light, fluffy texture in the final loaf.

2. Add the Wet Ingredients

Gradually pour in the warm water (110°F) and olive oil. Stir with a sturdy spoon or your hands until the mixture comes together into a soft dough. This is the foundation of your bread—tender and forgiving for beginners.

3. Knead the Dough

Transfer the dough onto a lightly floured surface. Knead for 5–7 minutes until it becomes smooth and elastic. You’ll feel the transformation under your hands—a moment that’s both satisfying and meditative.

Pro Tip: Teach kids to help knead! It’s a great way to bond, and they’ll love getting their hands messy.

4. Let It Rise

Place the dough in a lightly oiled bowl and cover it with a kitchen towel. Let it rise in a warm, draft-free spot for 1 hour or until it doubles in size. Watching it puff up is like magic—especially for little helpers!

5. Shape and Second Rise

Punch down the dough gently and shape it into a loaf. Transfer it to a greased loaf pan, cover, and let it rise for another 30 minutes while your oven preheats to 375°F (190°C).

6. Bake to Perfection

Bake the bread for 35 minutes. It’s ready when the top is golden brown, and the loaf sounds hollow when tapped. Let it cool on a wire rack before slicing—it’s worth the wait!

The Perfect Finish: Slicing into Your Classic White Bread

The moment you slice into this golden loaf, you’ll know your effort was worth it. The crust is crisp and slightly chewy, while the interior is soft, fluffy, and just the right amount of moisture. It’s the perfect bread for everything—from butter-slathered breakfast toast to hearty sandwiches.

Tips for Success:

1. Check the Dough’s Feel: Your dough should feel soft but slightly tacky. If it’s too sticky, sprinkle in a bit more flour.
2. Enhance the Flavor: Sprinkle sesame seeds or add dried herbs like rosemary for a touch of flair.
3. Slice with Precision: Always use a serrated knife for clean, even slices.

This recipe is more than just baking bread—it’s about creating moments. Whether it’s little hands helping knead the dough or your family’s smiles at the first bite, this loaf is a celebration of love and nourishment.

FAQs About Baking White Bread

One of my favorite parts of running our booth at the farmers’ market is chatting with you all about baking. I love hearing your excitement as you ask things like, “How do I get the fluffiest loaf?” or “What’s the best way to store home made bread?” These are the same questions I had when I first started baking for my family, and it brings me so much joy to share what I’ve learned along the way.

Embrace the Joy of Homemade White Bread

Baking this classic white bread is more than just a recipe—it’s a way to create something warm and nourishing for your loved ones. From kneading the dough to slicing that first golden piece, every step is an act of care and connection. Using high-quality, organic ingredients ensures every loaf is as wholesome as it is delicious.

Now it’s your turn to try this recipe at home. I can’t wait to see your creations! Share your masterpieces on Instagram, tagging #EarlyBirdFarm to join our wonderful community of bakers who value quality and tradition.

Classic White Bread

A beginner-friendly recipe to create a soft, fluffy loaf of bread with wholesome organic all-purpose flour. Perfect for first-time bakers looking for a simple and rewarding baking experience.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 2 hours hrs

Course Bread

Cuisine Baking

Servings 1 loaf

Equipment

• Mixing Bowl
• Loaf Pan
• Kitchen Towel

Ingredients

  

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Dry Ingredients

• 3 cups Organic All-Purpose Flour
• 1 tsp Salt
• 1 tbsp Sugar
• 1 tbsp Instant Yeast

Wet Ingredients

• 1 1/4 cups Warm Water 110°F
• 2 tbsp Olive Oil

Instructions

 

• In a large mixing bowl, whisk together the flour, salt, sugar, and yeast.
• Gradually add warm water and olive oil to the dry ingredients. Stir until a soft dough forms.
• Transfer the dough to a lightly floured surface. Knead for 5-7 minutes until smooth and elastic.
• Place the dough in a lightly oiled bowl. Cover with a kitchen towel and let rise in a warm place for 1 hour, or until doubled in size.
• Punch down the dough and shape it into a loaf. Place the loaf into a greased loaf pan.
• Cover the pan and let the dough rise for an additional 30 minutes. Meanwhile, preheat your oven to 375°F (190°C).
• Bake the bread for 35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
• Allow the bread to cool on a wire rack before slicing.

Notes

For added texture, sprinkle sesame or poppy seeds on the loaf before baking. Experiment with additional flavors, such as garlic powder or dried herbs, mixed into the dough.

Keyword Beginner-friendly, Homemade bread, Simple baking

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