Creamy Blue Corn Grits Made Easy: A Step-by-Step Recipe

Drew Speroni

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The Comfort of Kentucky Blue Corn Grits

There’s something downright special about a bowl of warm, creamy grits. It’s the kind of food that takes you back—maybe to a family breakfast, a quiet morning on the farm, or that first bite that made you realize simple food can be extraordinary.

Here at Early Bird Farm & Mill, we believe that real food starts with real ingredients. That’s why we stone-grind our Kentucky Blue Corn Grits the old-fashioned way, preserving every bit of flavor and nutrition. And let me tell you, these grits? They’re something else. A touch nuttier, slightly sweet, and rich in color—you won’t find anything like them in a supermarket.

Today, I’ll walk you through making the creamiest, easiest blue corn grits you’ve ever had. Whether this is your first time cooking grits or you’re looking to perfect your method, this one’s for you.

“Good food is the foundation of genuine happiness.” – Auguste Escoffier

Ingredients for Creamy Kentucky Blue Corn Grits

You don’t need much, just quality ingredients and a little patience:

  • 1 cup Kentucky Blue Corn Grits
  • 4 cups water (or a mix of water and milk for extra creaminess)
  • 1 tsp salt
  • 2 tbsp unsalted butter
  • 1 cup aged cheddar cheese, shredded
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika (optional, for a subtle smoky flavor)
  • 1/4 cup heavy cream (optional, for extra richness)

Step-by-Step Instructions for Perfect Grits

  1. Heat the Liquid – In a medium saucepan, bring the 4 cups of water (or water and milk mixture) to a gentle boil.
  2. Slowly Add Grits – Whisk in the Kentucky Blue Corn Grits, stirring constantly to prevent clumps.
  3. Simmer Low & Slow – Reduce heat to low and let the grits simmer for 20–25 minutes, stirring frequently to prevent sticking.
  4. Enhance the Flavor – Stir in salt, butter, and black pepper. If using, add smoked paprika for a hint of smokiness.
  5. Cheese Time! – Remove from heat and fold in the shredded aged cheddar until fully melted and smooth.
  6. Extra Creaminess – For an indulgent finish, stir in heavy cream just before serving.
  7. Enjoy – Serve warm and enjoy as a side dish or a hearty meal all on its own.

Tips for Perfecting Your Grits

  • For Thinner Grits: Add a splash of warm water or milk while cooking.
  • For Thicker Grits: Let them cook a few extra minutes, stirring until they reach your preferred consistency.
  • Topping Ideas: Try crispy bacon, scallions, a fried egg, or even a drizzle of honey for a touch of sweetness. For something unexpected, sprinkle on roasted nuts, caramelized onions, or even crumbled feta for a savory twist.
  • Reheating: Store leftovers in an airtight container. To restore creaminess, reheat with a bit of milk or water.

FAQs: Your Blue Corn Grits Questions Answered

A Bowl of Comfort, Made Simple

And there you have it—a foolproof way to make creamy blue corn grits that’ll keep you coming back for more. Whether it’s breakfast, brunch, or a cozy dinner side, this dish is bound to become a favorite.

Try it out and let me know how it turns out! Share your grits with us on Instagram and tag #EarlyBirdFarm. There’s nothing better than seeing real food made by real people.

Happy cooking!

Creamy Kentucky Blue Corn Grits with Aged Cheddar

These creamy Kentucky Blue Corn Grits are a rich and comforting dish perfect for beginners. Made with stone-ground Kentucky Blue Corn Grits, they have a distinct nutty sweetness that pairs beautifully with sharp aged cheddar.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Southern
Servings 4 servings

Equipment

  • Medium saucepan
  • Whisk
  • Wooden Spoon
  • Measuring cups & Spoons

Ingredients
  

Main Ingredients

  • 1 cup Kentucky Blue Corn Grits [Early Bird Farm & Mill](https://www.earlybirdnc.com/product/kentucky-blue-corn-grits/)
  • 4 cups water or a mix of water and milk for extra creaminess
  • 1 tsp salt
  • 2 tbsp unsalted butter
  • 1 cup aged cheddar cheese shredded
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika optional
  • 1/4 cup heavy cream optional, for extra richness

Instructions
 

  • In a medium saucepan, bring 4 cups of water (or milk and water mixture) to a gentle boil.
  • Slowly whisk in the Kentucky Blue Corn Grits, stirring constantly to prevent clumping.
  • Reduce heat to low and let the grits simmer, stirring frequently, for about 20–25 minutes until thick and creamy.
  • Stir in the salt, butter, and black pepper. If using, add the smoked paprika for a subtle smoky flavor.
  • Remove from heat and fold in the shredded aged cheddar cheese until fully melted and smooth.
  • For extra richness, stir in the heavy cream before serving.
  • Serve warm and enjoy as a side dish or a hearty meal on its own.

Notes

For a thinner consistency, add more liquid as needed while cooking. Try topping with crispy bacon, scallions, or a fried egg for a delicious variation. Store leftovers in an airtight container and reheat with a splash of milk or water to restore creaminess.
Keyword Beginner-friendly, blue corn grits, cheesy grits, comfort food, creamy grits
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