Creamy Kentucky Blue Corn Grits with Aged Cheddar
These creamy Kentucky Blue Corn Grits are a rich and comforting dish perfect for beginners. Made with stone-ground Kentucky Blue Corn Grits, they have a distinct nutty sweetness that pairs beautifully with sharp aged cheddar.
Equipment
- Medium saucepan
- Whisk
- Wooden Spoon
- Measuring cups & Spoons
Ingredients
Main Ingredients
- 1 cup Kentucky Blue Corn Grits [Early Bird Farm & Mill](http://earlybirdnc.com/product/kentucky-blue-corn-grits/)
- 4 cups water or a mix of water and milk for extra creaminess
- 1 tsp salt
- 2 tbsp unsalted butter
- 1 cup aged cheddar cheese shredded
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika optional
- 1/4 cup heavy cream optional, for extra richness
Instructions
- In a medium saucepan, bring 4 cups of water (or milk and water mixture) to a gentle boil.
- Slowly whisk in the Kentucky Blue Corn Grits, stirring constantly to prevent clumping.
- Reduce heat to low and let the grits simmer, stirring frequently, for about 20–25 minutes until thick and creamy.
- Stir in the salt, butter, and black pepper. If using, add the smoked paprika for a subtle smoky flavor.
- Remove from heat and fold in the shredded aged cheddar cheese until fully melted and smooth.
- For extra richness, stir in the heavy cream before serving.
- Serve warm and enjoy as a side dish or a hearty meal on its own.
Notes
For a thinner consistency, add more liquid as needed while cooking. Try topping with crispy bacon, scallions, or a fried egg for a delicious variation. Store leftovers in an airtight container and reheat with a splash of milk or water to restore creaminess.
Tried this recipe?Let us know how it was!