Mastering Bread Machine Baking

Hearty Triticale Bread for a Rustic Homemade Loaf

Baking bread by hand is a love language all its own, but let’s be honest—some days, time just isn’t on our side. That’s where a trusty bread machine steps in. It’s like a good farm dog: reliable, no-fuss, and always ready to help.

Now, if you’ve never worked with triticale before, you’re in for a treat. This hybrid of wheat and rye brings the best of both worlds—light sweetness from wheat, earthy depth from rye, and a bit of rustic heartiness that makes every bite feel wholesome.

When you bake this loaf, it smells like a crisp morning out in the fields.

Using Early Bird Farm & Mill’s stone-ground Triticale Flour, we’ll walk through a simple yet deeply satisfying recipe designed specifically for bread machine bakers. No kneading, no guesswork—just toss in the ingredients and let your machine do the work.

The result? A robust, slightly nutty loaf perfect for sandwiches, morning toast, or just tearing into fresh from the pan.

As baker and author Peter Reinhart says, “Bread baking is a dance with time, temperature, and transformation.” 

With this bread, the machine does most of the dancing—you just get to enjoy the reward.


Ready to bake? Let’s do this.

Hearty Triticale Bread Loaf Ingredients

Dry Ingredients:

  • 2 cups Triticale Flour from Early Bird Farm & Mill
  • 1 cup Bread Flour (for structure and better rise)
  • 1 1/2 tsp Salt
  • 1 tbsp Brown Sugar (for slight sweetness)
  • 1 1/2 tsp Instant Yeast (for quick activation)

Wet Ingredients:

  • 1 1/4 cups Warm Water (about 110°F)
  • 2 tbsp Olive Oil (for moisture and flavor)
  • 1 tbsp Apple Cider Vinegar (helps improve texture)

Step-by-Step Instructions for Bread Machine Baking

  1. Add wet ingredients to the bread machine pan.
  2. Add dry ingredients on top, ensuring the yeast stays separate from the liquid.
  3. Select the Basic or Whole Wheat Cycle with a light or medium crust setting.
  4. Start the machine and let it complete the cycle.
  5. Once baked, remove the loaf from the pan and cool on a wire rack for 20 minutes before slicing.

Tips for the Perfect Loaf

  • For added texture, mix in sunflower or flaxseeds.
  • Store in an airtight container for up to 3 days.
  • If your machine has a preheat cycle, let it run before adding ingredients to ensure proper activation of yeast.

A Wholesome Loaf, The Easy Way

Baking with a bread machine doesn’t mean sacrificing quality—it’s about working smarter, not harder. This triticale bread delivers deep, rustic flavors with the convenience of automation, making it perfect for busy days when you still want something homemade.

Give it a try, and when you do, be sure to share your results with us on Instagram! Tag #EarlyBirdFarm so we can see your beautiful loaves. Happy baking!

Frequently Asked Questions

What makes triticale flour different from wheat or rye?

Triticale flour is a hybrid of wheat and rye, offering a balanced flavor that’s slightly nutty with a hint of sweetness. It also has more fiber and nutrients than standard wheat flour.

Can I substitute all-purpose flour for bread flour in this recipe?

You can, but your loaf may not rise as well. Bread flour has a higher protein content, giving structure to the loaf.

How can I store triticale bread for longer?

If you want to keep your bread fresh for more than three days, slice it and freeze it in an airtight bag. Toasting it straight from the freezer works beautifully!

Why does my bread machine bread sometimes collapse?

This can happen if there’s too much liquid, overproofing, or too much yeast. Try reducing the water slightly or using the correct yeast measurement.

Hearty Triticale Bread Loaf

This Hearty Triticale Bread Loaf is perfect for bread machine bakers who want a wholesome, slightly nutty, and robustly flavored bread. Using Early Bird Farm & Mill’s stone-ground triticale flour, this loaf is packed with fiber and nutrients, making it a great choice for sandwiches or toast. The bread machine simplifies the process, ensuring a consistent and delicious result every time.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Bread
Cuisine Baking
Servings 1 loaf

Equipment

  • Bread Machine

Ingredients
  

Dry Ingredients

  • 2 cups Triticale Flour From Early Bird Farm & Mill
  • 1 cup Bread Flour For structure and better rise
  • 1 1/2 tsp Salt
  • 1 tbsp Brown Sugar For slight sweetness
  • 1 1/2 tsp Instant Yeast For quick activation

Wet Ingredients

  • 1 1/4 cups Warm Water About 110°F
  • 2 tbsp Olive Oil For moisture and flavor
  • 1 tbsp Apple Cider Vinegar Helps improve texture

Instructions
 

  • Add wet ingredients to the bread machine pan.
  • Add dry ingredients on top, ensuring yeast stays separate from liquid.
  • Select Basic or Whole Wheat Cycle with light or medium crust setting.
  • Start the machine and allow it to complete the cycle.
  • Once baked, remove from pan and cool on a wire rack for 20 minutes before slicing.

Notes

For added texture, mix in sunflower or flaxseeds. Store in an airtight container for up to 3 days.
Keyword Bread Machine, Triticale bread, Whole grain baking
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