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Rye Flour

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Rye Flour

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Experience the bold flavor and superior nutrition of our stone-ground Rye Flour, carefully milled to preserve the grain’s natural richness and wholesome texture.

Sourced from organic farms practicing regenerative agriculture, our rye flours—such as dark rye and pumpernickel—retain essential nutrients, fiber, and distinctive taste. They are ideal for hearty breads, rustic crackers, and flavorful baked goods.

Our rye flour brings depth and authenticity to your kitchen.

Elevate your baking with nutrient-dense flour that supports your health and the environment.

Sourdough Bread Blend Bundle

Sourdough Bread Blend Bundle: A curated mix of premium flours, perfect for crafting artisan sourdough bread with rich flavor and a perfect crust. Sustainably sourced for exceptional quality.

$24.00
Abruzzi Rye Flour

Stone-milled Abruzzi Rye Flour with a robust, nutty flavor, perfect for artisan bread, pastries, and traditional recipes. Sustainably sourced for exceptional quality and nutrition.

$11.00 – $44.00

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Dark Rye Flour

Premium stone-milled Dark Rye Flour, rich in fiber and bold, earthy flavor, perfect for artisan bread, crackers, and traditional baked goods. Sustainably sourced for quality and nutrition.

$11.00 – $44.00

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Pumpernickel Rye Flour

Create rich, hearty recipes with Pumpernickel Rye Flour:
- Stone-milled from whole rye grains for authentic, bold flavor.
- Perfect for pumpernickel bread, dense loaves, and crackers.
- Nutrient-dense, with a robust, earthy taste and rich color.
Bring the essence of traditional rye baking to your kitchen!

$11.00 – $44.00

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