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Pastry Flour
Products
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Pastry Flour
Products
The secret to bakery-quality pastries? It’s all in the flour.
Our Pastry Flour is stone-milled from regeneratively grown grains, delivering a fine, soft texture that creates the ultimate tender, delicate bakes.
Whether you’re crafting buttery croissants, airy biscuits, or a perfectly crisp tart crust, this flour ensures lightness without compromising flavor. No additives—just pure, wholesome goodness designed to bring your pastry dreams to life.
Ready to bake something unforgettable?
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Clair de Farine Homekeeper’s Everyday Flour
Experience the elegance of moonlight in your baking with Clair de Farine — our most versatile organic flour.
Crafted on our Astrié stone mill, this fine T80 flour blends whole grain integrity with refined texture.
- Ideal for high-hydration and long-fermentation doughs
- Balanced elasticity and extensibility for easy shaping
- Delicate, nutty flavor with a creamy-colored crumb
- Stone-milled to preserve nutrients, flavor, and aroma
Bake with beauty, strength, and nourishment in every loaf.
Price range: $10.00 through $34.00 -
Organic Soft White Wheat Flour
Craft your best baked goods with Organic Soft White Wheat Flour—100% organic, stone-ground, and regeneratively farmed for tender, flavorful results.
Price range: $9.00 through $30.00 -
Alpowa Soft White Wheat Berries (10 lbs)
Premium Alpowa Soft White Wheat Berries, tender and mild, perfect for cooking, baking, or milling into soft white wheat flour. Sustainably sourced for quality and nutrition.
$28.00
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