Bread Machine Cinnamon Rolls
Soft, pillowy cinnamon rolls made effortless with your bread machine and a touch of vanilla-infused milk for an aromatic twist. Perfect for weekend treats or special mornings, these rolls are a delightful upgrade for bread machine bakers wanting to go beyond the basics.
Equipment
- Bread Machine
- Rolling Pin
- Baking Pan (9x13")
Ingredients
Dough
- 3 cups Organic All-Purpose Flour Feature ingredient
- 2 tbsp sugar
- 1 tsp salt
- 2 1/4 tsp instant yeast
- 3/4 cup milk Infused with 1 tsp vanilla extract, warmed to ~110°F
- 2 tbsp unsalted butter melted
- 1 large egg
Filling
- 1/3 cup brown sugar
- 2 tsp cinnamon
- 2 tbsp butter softened
Icing (optional)
- 1/2 cup powdered sugar
- 1-2 tbsp milk
- 1/4 tsp vanilla extract
Instructions
- Warm the milk and stir in the vanilla extract. Let it cool slightly to about 110°F.
- Add milk, egg, and melted butter to the bread machine pan. Add flour, sugar, and salt. Make a small well in the flour and add the yeast last.
- Set the bread machine to the 'Dough' cycle (usually 1.5 hours).
- After the dough cycle finishes, transfer dough to a floured surface and roll into a 10x15 inch rectangle.
- Spread softened butter over the surface, sprinkle with brown sugar and cinnamon.
- Roll the dough tightly from the long side and slice into 12 even pieces.
- Place rolls in a greased 9x13 inch baking pan. Cover and let rise in a warm place for 30 minutes.
- Preheat oven to 350°F. Bake rolls for 20–22 minutes, until golden brown.
- Optional: Whisk together icing ingredients and drizzle over warm rolls before serving.
Notes
Swap vanilla milk for orange zest-infused milk for a citrusy variation. Add raisins or chopped pecans for texture. These rolls can also be prepped the night before and baked fresh in the morning!
Tried this recipe?Let us know how it was!