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–+ servings

Classic Apple Pie with Maple Twist

A warm, comforting apple pie designed for beginner bakers! Featuring Early Bird Farm & Mill’s Organic All Purpose Flour, this recipe is simple yet special, thanks to a hint of maple syrup in the filling. Perfect for cozy gatherings or your first homemade pie adventure.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 2 hours
Course Dessert
Cuisine Baking
Servings 1 pie (about 8 slices)

Equipment

  • Mixing Bowls
  • Rolling Pin
  • 9-inch Pie Dish
  • Peeler
  • Knife

Ingredients
  

Pie Dough

  • 2 1/2 cups Organic All Purpose Flour Feature ingredient
  • 1 tsp salt
  • 1 tbsp granulated sugar
  • 1 cup cold unsalted butter cubed
  • 6–8 tbsp ice water

Apple Filling

  • 6 cups peeled, sliced apples About 5 medium apples, mixed varieties recommended
  • 1/2 cup granulated sugar
  • 1/4 cup pure maple syrup For a warm twist
  • 2 tbsp all-purpose flour
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tbsp lemon juice
  • 1 tbsp unsalted butter For dotting on filling

Optional

  • 1 egg For egg wash
  • 1 tbsp milk or water To mix with egg

Instructions
 

  • In a large bowl, combine the flour, salt, and sugar. Add the cold cubed butter. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs. Add ice water one tablespoon at a time, mixing gently until the dough just comes together. Divide in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
  • In another bowl, toss sliced apples with sugar, maple syrup, flour, cinnamon, nutmeg, and lemon juice. Let sit while you roll out the dough.
  • On a lightly floured surface, roll out one dough disc to fit a 9-inch pie dish. Place the dough into the dish, letting excess hang over the edges.
  • Pour the apple mixture into the crust and dot with butter. Roll out the second dough disc and place over the apples. Trim excess and crimp edges to seal. Cut a few small slits in the top crust for steam.
  • Brush the top with egg wash if using. Chill the pie for 15 minutes while preheating the oven to 400°F (200°C).
  • Bake for 20 minutes, then reduce heat to 375°F (190°C) and bake for 30–35 minutes, or until crust is golden and filling is bubbling.
  • Let the pie cool for at least 2 hours before slicing to set the filling.

Notes

You can sprinkle coarse sugar on the crust for extra sparkle and crunch. Try mixing different apple varieties for deeper flavor.
Keyword All purpose flour, Apple pie, Beginner-friendly, Easy baking
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