Creamy White Corn Polenta with Parmesan
This creamy, cheesy polenta is the perfect beginner-friendly dish that’s both comforting and versatile. Using Pioneer White Corn Polenta from Early Bird Farm & Mill, this recipe ensures a rich, smooth texture with a delicious hint of Parmesan.
Equipment
- Medium saucepan
- Whisk
Ingredients
Polenta Ingredients
- 1 cup Pioneer White Corn Polenta [Buy here](http://earlybirdnc.com/product/pioneer-white-corn-polenta/)
- 4 cups water or broth Chicken or vegetable broth for more flavor
- 1 tsp salt Adjust to taste
- 2 tbsp unsalted butter
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream or whole milk For extra creaminess
- Freshly ground black pepper To taste
- Fresh herbs Thyme or parsley for garnish (optional)
Instructions
- In a medium saucepan, bring the water or broth to a boil. Add the salt.
- Gradually whisk in the Pioneer White Corn Polenta, stirring constantly to prevent lumps.
- Reduce the heat to low and continue stirring frequently for about 20-25 minutes, or until the polenta thickens and pulls away from the sides of the pan.
- Stir in the butter, Parmesan cheese, and heavy cream (or milk). Continue stirring until everything is well incorporated and creamy.
- Add black pepper to taste and garnish with fresh herbs if desired. Serve warm as a side dish or as a base for roasted vegetables, meats, or sauces.
Notes
For a richer flavor, substitute half the water with milk or broth. Leftover polenta can be spread into a dish, cooled, then sliced and pan-fried for a crispy variation.
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