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–+ servings

Easy Banana Bread for the Bread Machine

This moist, tender banana bread is made effortlessly in your bread machine using Early Bird Farm’s Organic All-Purpose Flour. A hint of cinnamon and a splash of vanilla elevate the flavor, while a unique twist—yogurt—adds extra moisture and tenderness. Ideal for busy bakers craving fresh homemade flavor with minimal effort.
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Prep Time 10 minutes
Cook Time 1 hour 40 minutes
Total Time 1 hour 50 minutes
Course Bread
Cuisine Baking
Servings 1 loaf

Equipment

  • Bread Machine
  • Measuring cups & Spoons
  • Silicone Spatula

Ingredients
  

Dry Ingredients

  • 2 cups Organic All-Purpose Flour Early Bird Farm & Mill
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 tsp cinnamon optional

Wet Ingredients

  • 2 ripe bananas mashed
  • 0.5 cup plain yogurt or sour cream
  • 2 large eggs
  • 0.5 cup sugar
  • 0.25 cup neutral oil e.g., canola
  • 1 tsp vanilla extract

Add-ins (Optional)

  • 0.5 cup chopped walnuts or chocolate chips

Instructions
 

  • Add all wet ingredients to the bread machine pan according to the manufacturer’s recommended order.
  • Top with dry ingredients. Select the 'Quick Bread' or 'Cake' cycle.
  • Scrape down the sides of the pan after a few minutes of mixing if needed.
  • When the baking cycle is complete, remove the bread pan and let cool for 10 minutes. Then transfer the loaf to a wire rack.

Notes

Try adding a tablespoon of espresso powder to enhance the banana flavor. For a vegan version, use plant-based yogurt and flax eggs.
Keyword Banana bread, Beginner-friendly, Bread Machine, Flour-based recipes
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