Easy Homemade White Bread for the Bread Machine
Soft, fluffy, and foolproof—this white bread is specially crafted for bread machine bakers using Early Bird Farm & Mill’s organic all-purpose flour. A touch of honey and milk powder creates a delicate sweetness and golden crumb, making it ideal for everyday sandwiches or breakfast toast. Just load your machine and let it do the magic!
Equipment
- Bread Machine
- Measuring cups & Spoons
Ingredients
Dry Ingredients
- 3 cups Early Bird Organic All Purpose Flour Feature ingredient
- 2 tbsp dry milk powder Adds richness and softness
- 1 tsp salt
Wet Ingredients
- 1 cup warm water Warm to 110°F
- 2 tbsp honey Adds gentle sweetness
- 2 tbsp olive oil
Yeast
- 2 tsp instant yeast or bread machine yeast
Instructions
- Add wet ingredients first: Pour water, honey, and olive oil into the bread pan.
- Layer dry ingredients: Add flour, dry milk powder, and salt, leveling the top.
- Add yeast last: Make a small well in the center of the flour and add yeast—avoid contact with wet ingredients.
- Set machine: Choose the Basic/White Bread cycle, light crust, and 1.5 lb loaf size.
- Start baking: Let the machine complete its cycle—kneading, rising, and baking.
- Cool and slice: Once done, remove the loaf and cool on a wire rack for 20–30 minutes before slicing.
Notes
Use maple syrup instead of honey for a vegan version. Sprinkle sesame seeds on top after the last rise for a nutty finish. Store in a bread box or airtight bag for up to 3 days, or slice and freeze.
Tried this recipe?Let us know how it was!