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Rustic Apple Galette

This Rustic Apple Galette showcases the robust flavor of Hard Red Spring Wheat Flour, creating a perfectly flaky crust that complements the natural sweetness of apples.
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 40 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine Baking
Servings 6 slices

Equipment

  • Mixing Bowl
  • Rolling Pin
  • Parchment Paper
  • Baking Sheet

Ingredients
  

For the Dough

  • 2 cups Hard Red Spring Wheat Flour From Early Bird Farm & Mill
  • 1/2 tsp salt
  • 1 tbsp sugar
  • 3/4 cup unsalted butter chilled and cubed
  • 1/3 cup ice water plus more as needed

For the Filling

  • 4 medium apples thinly sliced
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp vanilla extract
  • 1 tbsp cornstarch
  • 1 tbsp lemon juice

For Assembly

  • 1 egg beaten for egg wash
  • 1 tbsp coarse sugar

Instructions
 

  • In a large mixing bowl, whisk together the flour, salt, and sugar.
  • Cut in the chilled butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
  • Gradually add ice water, stirring until the dough comes together. Avoid overmixing.
  • Shape the dough into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
  • In a large bowl, toss the apple slices with brown sugar, cinnamon, nutmeg, vanilla extract, cornstarch, and lemon juice. Set aside.
  • On a floured surface, roll out the dough into a rectangle. Fold it into thirds like a letter. Rotate 90 degrees, roll out again, and fold once more.
  • Chill the dough for 15 minutes to maintain the butter layers.
  • Preheat your oven to 375°F (190°C).
  • Roll the chilled dough into a 12-inch circle. Transfer to a parchment-lined baking sheet.
  • Arrange the apple slices in the center, leaving a 2-inch border. Fold the edges over the filling, pleating as needed.
  • Brush the dough with beaten egg and sprinkle with coarse sugar.
  • Bake for 40 minutes or until the crust is golden and the apples are tender.
  • Allow the galette to cool slightly before slicing. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Notes

For added depth, consider using a mix of tart and sweet apple varieties. Experiment with flavor by adding a tablespoon of brandy or rum to the filling. This recipe benefits from the strong gluten structure of Hard Red Spring Wheat Flour, ensuring a crisp, sturdy crust.
Keyword Artisan Baking, Galette recipe, Rustic dessert
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