Summer Berry Overnight Oats with Wheat Bran
Celebrate summer mornings with these refreshing overnight oats featuring Early Bird Farm & Mill's Hard Red Spring Wheat Bran. Packed with juicy berries, fiber-rich wheat bran, and a hint of honey, this easy no-cook recipe is a wholesome way to start the day. Perfect for health-conscious food lovers looking for a nutritious, vibrant breakfast!
Equipment
- Mixing Bowl
- Mason Jar or Glass Jar
- Spoon
Ingredients
Base Mixture
- 1 cup rolled oats gluten-free if needed
- 2 tbsp Hard Red Spring Wheat Bran https://earlybirdnc.com/product/hard-red-spring-wheat-bran/
- 1 cup milk of choice dairy or non-dairy
- 1/2 cup plain Greek yogurt or non-dairy yogurt
- 1 tbsp chia seeds for extra thickness and fiber
- 1 tbsp honey or maple syrup adjust to taste
Toppings
- 1/2 cup fresh mixed berries strawberries, blueberries, raspberries
- 2 tbsp chopped nuts such as almonds or walnuts
- 1 tsp citrus zest optional, for brightness
Instructions
- In a mixing bowl, combine oats, Hard Red Spring Wheat Bran, milk, yogurt, chia seeds, and honey. Stir well until fully incorporated.
- Divide the mixture evenly into two jars or containers. Cover and refrigerate overnight (at least 6–8 hours).
- In the morning, top with fresh berries, chopped nuts, and citrus zest. Drizzle with extra honey if desired. Enjoy chilled!
Notes
Swap berries with seasonal fruits like peaches or mango for variety. Add a scoop of protein powder for an extra boost. Use non-dairy yogurt and milk to make it fully plant-based.
Tried this recipe?Let us know how it was!